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Wines

MIGNANE®

TERRE ALFIERI NEBBIOLO

The Roman fundus (estate) of Mignane, at the base ofVengore’s gentle slopes, is the beginning and the end of the valley, where everything starts and where everything comes together.

  • APPELLATION Terre Alfieri Doc Nebbiolo
  • GRAPE VARIETY Nebbiolo
  • SURFACE AREA AND LOCATION 0.52 ha, Cisterna d’Asti
  • SOIL tufaceous
  • DENSITY 4,280 vines per hectare
  • PRUNING Guyot
  • HARVEST last ten days of October
  • FERTILIZERS manure and green manure
  • TREATMENTS copper and sulphur
  • VINEYARD MANAGEMENT grassing
  • FERMENTATION natural, in amphora with long maceration (60 days)
  • AGEING 10 months in terracotta amphorae

TASTING NOTES
Garnet red in colour with spicy aromas evoking notes of rose, pepper and hazelnut. Elegant, persistent and well balanced on the palate.

FOOD PAIRINGS
Good with red meats, game and aged cheeses.

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