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Wines

CAMPOLUNGO®

BARBERA D’ASTI

The "Camplung" rows of Barbera vines run along the gentle hills to the southeast, giving intense and vibrant aromas to a wine of undeniable elegance.

  • APPELLATION Barbera d’Asti Docg
  • GRAPE VARIETY Barbera
  • SURFACE AREA AND LOCATION 2.92 ha, Cisterna d’Asti
  • SOIL sandy and calcareous
  • AGE OF THE VINES 5 years
  • DENSITY 4,280 vines per hectare
  • PRUNING Guyot
  • HARVEST last ten days of September
  • FERTILIZERS manure and green manure
  • TREATMENTS copper and sulphur
  • VINEYARD MANAGEMENT grassing
  • FERMENTATION 6-8 days in temperature-controlled vats at 28°C, then a malolactic fermentation at 20°C
  • AGEING 6 months in steel

TASTING NOTES
Ruby-red colour with intensely fruity and fresh aromas evoking cherries and blueberries. Full-bodied, fresh and persistent on the palate.

FOOD PAIRINGS
Good with pastas, risottos and soups as well as white meats, fresh cheeses and charcuterie.

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