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pink-monkey

BELGARDO®

TERRE ALFIERI NEBBIOLO

Already in ancient times the hard-working countrypeople would lovingly tend the Vèngore vineyards in the Feudo di Belgardo, producing the noblest nectar from the Nebbiolo vines.

  • APPELLATION Terre Alfieri Docg Nebbiolo
  • GRAPE VARIETY Nebbiolo
  • SURFACE AREA AND LOCATION 2.67 ha, Cisterna d’Asti
  • SOIL tufaceous
  • DENSITY 4,280 vines per hectare
  • PRUNING Guyot
  • HARVEST last ten days of October
  • FERTILIZERS manure and green manure
  • TREATMENTS copper and sulphur
  • VINEYARD MANAGEMENT grassing
  • FERMENTATION 8-10 days in temperature-controlled vats at 28°C, with "submerged cap" for 15 days and malolactic fermentation at 20°C
  • AGEING 16 months in 2,5-hl Slavonian oak barrels
  • ORGANIC CERTIFICATION BY Bio and Vegan

TASTING NOTES
Garnet red in colour with spicy aromas that bring to mind liquorice, cinnamon and vanilla. Elegant, persistent and well balanced on the palate.

FOOD PAIRINGS
Red meats, tajarin pasta with truffles, vegetable risotto, aged cheeses.

SIZE
0.75 / 1.5 l.

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