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Wines

MOMPIRONE®

BARBERA D’ASTI SUPERIORE

  • APPELLATION Barbera d’Asti Docg Superiore
  • GRAPE VARIETY Barbera
  • SURFACE AREA AND LOCATION 1.86 ha, Cisterna d’Asti
  • SOIL sandy and calcareous
  • AGE OF THE VINES 5 years
  • DENSITY 4,280 vines per hectare
  • PRUNING Guyot
  • HARVEST first ten days of October
  • FERTILIZERS manure and green manure
  • TREATMENTS copper and sulphur
  • VINEYARD MANAGEMENT grassing
  • FERMENTATION 8-10 days in temperature-controlled vats at 28°C, then a malolactic fermentation at 20°C
  • AGEING 18 months in oak barrels

TASTING NOTES
Intense ruby-red colour with spicy aromas evoking blackcurrant, cocoa and vanilla. Full-bodied, intense and persistent on the palate.

FOOD PAIRINGS
Excellent with pastas with meat-based sauces, red meats, game and aged cheeses.

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