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Wines

MOMPIRONE®

BARBERA D’ASTI DOCG SUPERIORE

In the medium-high areas around Monte Stefano, known as Mompirone, the soil is composed mostly of sands of marine origin, allowed the production of wines of unique quality for over 2,000 years.

  • APPELLATION Barbera d’Asti Docg Superiore
  • GRAPE VARIETY Barbera
  • SURFACE AREA AND LOCATION 1.86 ha, Cisterna d’Asti
  • SOIL sandy and calcareous
  • DENSITY 4,280 vines per hectare
  • PRUNING Guyot
  • HARVEST first ten days of October
  • FERTILIZERS manure and green manure
  • TREATMENTS copper and sulphur
  • VINEYARD MANAGEMENT grassing
  • FERMENTATION 8-10 days in temperature-controlled vats at 26°C
  • AGEING in 25-hl Slavonian oak barrels
  • ORGANIC CERTIFICATION BY Bio and Vegan

TASTING NOTES
Intense ruby-red colour with spicy aromas evoking blackcurrant, cocoa and vanilla. Full-bodied, intense and persistent on the palate.

FOOD PAIRINGS
Pasta with meat sauces, casseroles, risotto with Barbera, red meat, game.

SIZE
0.75 / 1.5 l.

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