Wines

BELGARDO®

TERRE ALFIERI DOCG NEBBIOLO

Already in ancient times the hard-working countrypeople would lovingly tend the Vèngore vineyards in the Feudo di Belgardo, producing the noblest nectar from the Nebbiolo vines.

APPELLATION Terre Alfieri Docg Nebbiolo
GRAPE VARIETY Nebbiolo
SURFACE AREA AND LOCATION 2.67 ha, Cisterna d’Asti
SOIL tufaceous
DENSITY 4,280 vines per hectare
PRUNING Guyot
HARVEST last ten days of October
FERTILIZERS manure and green manure
TREATMENTS copper and sulphur
VINEYARD MANAGEMENT grassing
FERMENTATION 8-10 days in temperature-controlled vats at 28°C, with "submerged cap" for 15 days and malolactic fermentation at 20°C
AGEING in 25-hl Slavonian oak barrels
ORGANIC CERTIFICATION BY Bio and Vegan

TASTING NOTES
Garnet red in colour with spicy aromas that bring to mind liquorice, cinnamon and vanilla. Elegant, persistent and well balanced on the palate.

FOOD PAIRINGS
Red meats, tajarin pasta with truffles, vegetable risotto, aged cheeses.

SIZE
0.75 / 1.5 l.

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